Gluten-free Chicken Thigh And Andouille Gumbo

Name: Gluten-free Chicken Thigh And Andouille Gumbo
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 10
Cuisine: Cajun, Creole
Ingredients: 227 grams Andouille sausage, or other spicy smoked sausage; 2 Tbsps apple cider vinegar; 237 milliliters peanut or canola oil, divided; 2 stalks celery, diced; 2 liters chicken broth; 1 Tbsp file powder; 2 green bell peppers, diced; 2 Tbsps honey; 473 milliliters fresh or frozen okra, sliced into 1/2 inch chunks; 1 Tbsp Louisiana hot sauce, or cayenne pepper sauce; 237 milliliters rice flour; 10 servings Salt and pepper to taste; 6 skinless bone-in chicken thighs; 1 Tbsp smoked paprika; 2 Tbsps Worcestershire sauce; 2 mediums yellow onions, diced

The recipe Gluten-free Chicken Thigh And Andouille Gumbo could satisfy your Creole craving in around 36 minutes. This recipe serves 10. One portion of this dish contains roughly 19g of protein, 12g of fat, and a total of 279 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. A mixture of andouille sausage, paprika, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the rice flour you could follow this main course with the Rice Flour Brownies as a dessert.