Gluten Free Carrot Banana Muffins

Name: Gluten Free Carrot Banana Muffins
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoon Apple Cider Vinegar; 2 teaspoons Baking Soda; 3 x ripe bananas; 473 milliliters blanched almond flour; 355 milliliters carrots, shredded; 1 Tbsp Cinnamon; 59 milliliters Coconut Oil, melted; 237 milliliters dates; 3 x eggs; 1 teaspoon Celtic Sea Salt; 177 milliliters walnuts, finely chopped

Gluten Free Carrot Banana Muffins is a gluten free, dairy free, and primal morn meal. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 665 calories, 17g of protein, and 47g of fat each. If you have carrots, baking soda, bananas, and a few other ingredients on hand, you can make it.