Gluten-free Brioche

Name: Gluten-free Brioche
Prep time: 3 h 33 min
Cook time: 3 h 33 min
Total time: 3 h 33 min
Yield: 7
Cuisine: Global
Ingredients: 237 milliliters brown rice flour; 237 milliliters neutral flavor oil, such as canola or vegetable oil; 887 milliliters cornstarch; 1 Egg wash beaten egg with 1 Tbsp water) for brushing on loaf; 4 larges eggs; 237 milliliters honey; 1 Tbsp kosher salt; 591 milliliters milk; 7 servings Raw sugar for sprinkling on top crust; 237 milliliters tapioca starch (tapioca flour); 1 Tbsp pure vanilla extract; 2 Tbsps xanthan gum; 2 Tbsps granulated yeast

This recipe serves 7. Watching your figure? This gluten free and vegetarian recipe has 668 calories, 9g of protein, and 7g of fat per serving. Head to the store and pick up milk, sugar, egg wash, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 33 minutes.