Gluten-Free Bisquick™ Snickerdoodles

Name: Gluten-Free Bisquick™ Snickerdoodles
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 30
Cuisine: Global
Ingredients: 59 milliliters butter, softened; 2 eggs; 2 teaspoons ground cinnamon; 59 milliliters shortening; 296 milliliters sugar; 473 milliliters Gluten Free mix

Gluten-Free Bisquick™ Snickerdoodles is a gluten free, fodmap friendly, and vegetarian dessert. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 0g of protein, 4g of fat, and a total of 65 calories. This recipe serves 30. Head to the store and pick up butter, sugar, shortening, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Heat oven to 375F. In large bowl, mix eggs, 1 cup of the sugar, the butter and shortening. Stir in Bisquick mix until dough forms.

Ingredients you will need

Baking Mix

Shortening

Butter

Dough

Sugar

Egg

Equipment you will use

Bowl

Oven

In small bowl, mix remaining 1/4 cup sugar and the cinnamon. Shape dough into 1 1/4-inch balls. (If dough feels too soft for shaping into balls, put dough in freezer for 10 to 15 minutes.)

Ingredients you will need

Cinnamon