Gluten-free Banana Nut Bread

Name: Gluten-free Banana Nut Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 5
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters mashed ripe bananas (roughly three medium bananas- keep it at 1 cup); 2 teaspoons bourbon vanilla extract; 296 milliliters lightly packed light brown sugar; 2 larges organic free-range eggs, beaten; 59 milliliters organic Canola oil or grape seed oil; 1 teaspoon ground cinnamon; 118 milliliters tapioca starch or potato starch (not potato flour); 1 Tbsp rice bran; 1 teaspoons fine sea salt; 237 milliliters brown rice flour or sorghum flour; 237 milliliters walnut pieces; 1 teaspoons xanthan gum

Gluten-free Banana Nut Bread is a gluten free, dairy free, fodmap friendly, and vegetarian morn meal. One serving contains 686 calories, 10g of protein, and 29g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 5. From preparation to the plate, this recipe takes approximately 1 hour. If you have rice bran, grape seed oil, xanthan gum, and a few other ingredients on hand, you can make it.