Gluten-Free Banana Chocolate Chip Muffins

Name: Gluten-Free Banana Chocolate Chip Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon gluten-free baking powder; 1 teaspoon baking soda; 237 milliliters mashed ripe bananas (2 medium); 158 milliliters packed brown sugar; 118 milliliters sunflower or canola oil or melted ghee; 2 eggs; 59 milliliters garbanzo and fava flour; 59 milliliters almond milk, soymilk or regular milk; 118 milliliters potato starch flour; 118 milliliters white rice flour; 1 teaspoons salt; 118 milliliters miniature semisweet chocolate chips; 59 milliliters sweet white sorghum flour; 118 milliliters tapioca flour; 2 teaspoons pure vanilla; 1 teaspoons xanthan gum

Gluten-Free Banana Chocolate Chip Muffins might be a good recipe to expand your morn meal collection. This recipe serves 16. One serving contains 217 calories, 3g of protein, and 10g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have xanthan gum, sorghum flour, bananas, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

Heat oven to 350F. Spray 16 regular-size muffin cups with cooking spray (without flour).

Ingredients you will need

Cooking Spray

All Purpose Flour

Equipment you will use

Muffin Liners

Oven

In small bowl, mix flours, xanthan gum, baking powder, baking soda and salt with whisk; set aside. In medium bowl, beat eggs, oil, milk, bananas, brown sugar and vanilla with electric mixer on medium speed until well blended. Gradually add flour mixture, beating until well blended. Stir in chocolate chips. Divide batter evenly among muffin cups, filling each about three-fourths full.

Ingredients you will need

Chocolate Chips