Gluten-free Banana Bread

Name: Gluten-free Banana Bread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons vanilla flavoring (extract or essence); 4 teaspoons baking powder; 0 teaspoons baking soda; 2 smalls ripe bananas (up to 3/4 cup); 118 milliliters cornstarch; 1 egg; 1 teaspoon ground coriander (optional, but adds great flavor); 1 teaspoon guar gum (or 3/4 tsp xanthan gum); 118 milliliters light brown sugar; 118 milliliters milk; 59 milliliters oil; 118 milliliters potato starch; 0 teaspoons salt

Gluten-free Banana Bread requires roughly 50 minutes from start to finish. This recipe serves 1. This morn meal has 1821 calories, 18g of protein, and 65g of fat per serving. Head to the store and pick up cornstarch, bananas, brown sugar, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.