Gluten-free Banana-blueberry Muffins

Name: Gluten-free Banana-blueberry Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 2 medium sizes ripe bananas (1 mashed and 1 diced); 1 fresh (or frozen) blueberries; 1 extra large egg, at room temperature; 355 milliliters all-purpose gluten free flour; 118 milliliters sour cream (low-fat is fine, non-fat wont work); 158 milliliters sugar; 8 Tbsps stick unsalted butter, at room temperature; 1 teaspoon pure vanilla extract; 1 teaspoons xanthan gum

Gluten-free Banana-blueberry Muffins is a gluten free and vegetarian morn meal. This recipe serves 4. One portion of this dish contains around 8g of protein, 29g of fat, and a total of 595 calories. A mixture of cream, baking soda, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes. Forbes - Gingerlemongirl.com: Streusel-Topped Fresh Blueberry Muffins (Gluten Free, Casein Free).