Gluten-Free Bacon Cheese Appetizer Squares

Name: Gluten-Free Bacon Cheese Appetizer Squares
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 50
Cuisine: Global
Ingredients: 227 grams container gluten-free chive and onion cream cheese spread; 25 grape tomatoes, cut in half; 118 milliliters chopped green onions (8 medium); 1 container Gluten Free refrigerated pie and pastry dough; 79 milliliters gluten-free cooked real bacon pieces (from 3-oz package)

You can never have too many hor d'oeuvre recipes, so give Gluten-Free Bacon Cheese Appetizer Squares a try. This recipe makes 50 servings with 17 calories, 1g of protein, and 1g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have chive and onion cream cheese spread, real bacon pieces, green onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Heat oven to 425F. Divide dough in half. Knead each half until softened and no longer crumbly. Flatten each into a round.

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Dough

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Oven

Place 1 round between 2 sheets of cooking parchment or waxed paper.

Roll into 10-inch square. Carefully peel off top sheet of paper. With pizza cutter or knife, cut dough into 25 (2-inch) squares. Replace paper; carefully turn dough over, and remove second sheet of paper.

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Dough

Roll

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Pizza Cutter

Knife

Place squares on ungreased cookie sheet. Repeat with remaining dough.

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Dough

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Baking Sheet

Bake 8 to 11 minutes or until golden brown on edges. Cool 10 minutes.

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Oven

Meanwhile, in small bowl, mix cream cheese spread and bacon. Top each pastry square with about 1 teaspoon cream cheese mixture. Top each with tomato half; sprinkle with green onion.

Ingredients you will need

Cream Cheese