Gluten-free Asparagus Quiche

Name: Gluten-free Asparagus Quiche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 355 milliliters diced asparagus; 59 milliliters buttermilk; 1 pinch pinch of salt and coarse ground pepper; 1 large egg yolk; 6 larges eggs; 355 milliliters Cup4Cup all-purpose gluten-free flour; 1 teaspoon granulated sugar; 118 milliliters sliced green onions; 237 milliliters grated sharp cheddar cheese or Gruyere cheese; 118 milliliters heavy cream; 237 milliliters milk (I used 2 percent); 1 teaspoons salt; 4 servings salt and pepper to taste; 118 milliliters (1 stick) cold unsalted butter, cut into cubes

The recipe Gluten-free Asparagus Quiche could satisfy your Mediterranean craving in approximately 45 minutes. This recipe covers 28% of your daily requirements of vitamins and minerals. This main course has 786 calories, 28g of protein, and 55g of fat per serving. This recipe serves 4. Several people made this recipe, and 412 would say it hit the spot. Head to the store and pick up egg yolk, gruyere cheese, heavy cream, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.