Gluten-Free and Vegan Meatball Mix

Name: Gluten-Free and Vegan Meatball Mix
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 118 milliliters chickpea flour (besan); 1 Tbsp potato or corn starch; 1 teaspoons dried basil; 1 teaspoons fennel seeds, optional; 1 teaspoons granulated garlic; 1 Tbsp nutritional yeast; 2 teaspoons dehydrated onion flakes; 1 teaspoon dried oregano; 79 milliliters rolled oats (quick or old fashioned) or quinoa flakes; 1 teaspoons red pepper flakes, optional; 1 teaspoons salt; 1 teaspoons smoked paprika; 1 teaspoon tomato powder, optional; 43 grams 1/3 cup chopped walnuts , or other nuts or seeds (see notes below); 59 milliliters kasha (gluten-free) or bulgur wheat (not gluten-free), fine or medium granulation

Gluten-Free and Vegan Meatball Mix

One serving contains 146 calories, 6g of protein, and 6g of fat. This recipe serves 6. It is a good option if you're following a vegan diet. If you have oregano, dehydrated onion flakes, pepper flakes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Put the nuts and oats (or quinoa flakes) into a food processor and pulse several times to coarsely chop the nuts. Do not grind to a flour–they should be about the size of popcorn kernels.

Ingredients you will need

Popcorn Kernels

Quinoa Flakes

All Purpose Flour

Nuts

Oats

Equipment you will use

Food Processor

Pour into a bowl or storage bag.

Equipment you will use

Bowl

Add all remaining ingredients and mix well. Keep prepared mix in the refrigerator until ready to use. To make the entire batch of mix, pour it into a bowl and add 2/3 cup boiling water. Stir and let stand for 15 minutes as you preheat oven to 350 F. Using wet hands, form the mixture into about 12 1-inch balls.

Ingredients you will need

Water

Equipment you will use

Bowl

Oven

Place on a silicone mat or oiled baking sheet.

Equipment you will use

Baking Sheet

Bake for 20-25 minutes, turning once halfway through. Cover with hot spaghetti sauce and serve. To make 1/2 a batch, measure out 3/4 of a cup of the mixture and add 1/3 cup boiling water. Proceed as above.

Ingredients you will need

Pasta Sauce