Glazed Yeast Doughnuts

Name: Glazed Yeast Doughnuts
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 24
Cuisine: Global
Ingredients: 7 grams envelope active dry yeast; 79 milliliters butter or margarine; 473 milliliters confectioners sugar; 2 eggs, beaten; 946 milliliters sifted all-purpose flour; 79 milliliters granulated sugar; 177 milliliters scalded milk; 6 Tbsps milk; 24 servings oil for deep frying; 0 teaspoons salt; 59 milliliters warm water

Glazed Yeast Doughnuts might be a good recipe to expand your morn meal collection. This recipe makes 24 servings with 174 calories, 3g of protein, and 5g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have active yeast, butter, confectioners' sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 2 hours and 55 minutes.

Instructions

In a medium bowl, stir together the scalded milk, sugar, and salt. Set aside to cool until tepid. If using nutmeg, stir it into the flour, and add 2 cups of the mixture to the milk, and beat until well blended.

Ingredients you will need

Nutmeg

All Purpose Flour

Sugar

Milk

Salt

Equipment you will use

Bowl

In a small bowl, dissolve the yeast in warm water. Stir into the milk and flour mixture, then mix in the butter and eggs.

Ingredients you will need

Butter

All Purpose Flour

Water

Yeast

Egg

Milk

Equipment you will use

Bowl

Mix in the remaining flour 1/2 cup at a time. When dough is firm enough, turn it out onto a floured surface, and knead for 3 to 4 minutes.

Ingredients you will need

Dough

All Purpose Flour

Place into an oiled bowl, cover and allow dough to rise until doubled in bulk. This should take 30 to 45 minutes.

Ingredients you will need

Dough

Equipment you will use

Bowl

On a lightly floured surface, roll the dough out to 1/2 inch in thickness.

Ingredients you will need

Dough

Roll

Cut into circles using a donut cutter, or round cutter. Set aside to rise for 30 to 40 minutes, or until light.

Heat one inch of oil in a deep heavy frying pan to 375 degrees F (190 degrees C). Fry donuts a few at a time. Cook on each side until golden brown, then remove to drain on paper towels. Glaze while warm, or just sprinkle with sugar.

Ingredients you will need

Glaze