Glazed Turkey

Glazed Turkey
Need a gluten free, dairy free, and primal main course? Glazed Turkey could be an amazing recipe to try. One serving contains 224 calories, 22g of protein, and 1g of fat. This recipe serves 4. If you have turkey tenderloin, chicken broth, sweet potatoes, and a few other ingredients on hand, you can make it. To use up the fruit you could follow this main course with the Ginger Fruit Crisp as a dessert.

Instructions

1
Place potatoes in bottom of a 5-quart electric slow cooker; place turkey over potatoes.
Ingredients you will need
PotatoPotato
Whole TurkeyWhole Turkey
Equipment you will use
Slow CookerSlow Cooker
2
Pour broth over turkey; add bay leaves and spreadable fruit. Cover and cook on high setting 5 hours or until turkey is tender. Or, cover and cook on high setting 1 hour; reduce to low setting, and cook 7 hours.
Ingredients you will need
Fruit SpreadFruit Spread
Bay LeavesBay Leaves
Whole TurkeyWhole Turkey
BrothBroth
3
Remove and discard bay leaves. Slice and serve tenderloin with potatoes.
Ingredients you will need
Bay LeavesBay Leaves
PotatoPotato

Equipment

DifficultyExpert
Ready In5 hrs, 3 m.
Servings4
Health Score20
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