Glazed Turkey
Need a gluten free, dairy free, and primal main course? Glazed Turkey could be an amazing recipe to try. One serving contains 224 calories, 22g of protein, and 1g of fat. This recipe serves 4. If you have turkey tenderloin, chicken broth, sweet potatoes, and a few other ingredients on hand, you can make it. To use up the fruit you could follow this main course with the Ginger Fruit Crisp as a dessert.
Instructions
Place potatoes in bottom of a 5-quart electric slow cooker; place turkey over potatoes.
Pour broth over turkey; add bay leaves and spreadable fruit. Cover and cook on high setting 5 hours or until turkey is tender. Or, cover and cook on high setting 1 hour; reduce to low setting, and cook 7 hours.
Remove and discard bay leaves. Slice and serve tenderloin with potatoes.