Glazed Sirloin with Leeks

Name: Glazed Sirloin with Leeks
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons ground coriander; 59 milliliters honey mustard; 8 mediums leeks; 1 Tbsp fresh lime juice; 118 milliliters no-sugar-added peach spread; 2 teaspoons olive oil; 0 teaspoons pepper; 1 teaspoons salt; 907 grams lean boneless top sirloin steaks (1/2 inch thick)

Glazed Sirloin with Leeks might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 262 calories, 27g of protein, and 9g of fat each. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up top sirloin steaks, pepper, leeks, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Sprinkle steaks with salt and pepper; set aside.

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Salt And Pepper

Steak

Remove and discard roots, tough outer leaves, and tops from leeks, leaving 2 inches of dark leaves. Set aside.

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Leek

Combine peach spread and next 4 ingredients in a glass measure. Microwave at HIGH 1 minute; set aside half of mixture.

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Spread

Peach

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Microwave

Coat grill rack with cooking spray; place on grill over medium coals (300 to 350).

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Cooking Spray

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Grill

Place steaks and leeks on rack; grill, covered, 5 minutes on each side or until steaks are desired degree of doneness, basting often with half of peach mixture.

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Steak

Leek

Peach

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Grill

Serve with reserved peach mixture. If desired, garnish with cilantro and lime and peach slices.

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Cilantro

Peach

Lime

Equipment

Microwave

Grill

Ingredients

Servings:

0teaspoons

ground coriander 59milliliters

honey mustard 8mediums

leeks 1Tbsp

fresh lime juice 118milliliters

no-sugar-added peach spread 2teaspoons

olive oil 0teaspoons

pepper 1teaspoons

salt 907grams

lean boneless top sirloin steaks (1/2 inch thick)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Goldschmidt Vineyard Alexander Valley Chelsea Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.