Glazed Salmon
Glazed Salmon might be just the main course you are searching for. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, fodmap friendly, and pescatarian recipe has 273 calories, 34g of protein, and 11g of fat per serving. A mixture of brown sugar, dijon mustard, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
Place salmon in a greased 11-in. x 7-in. baking dish; sprinkle with salt and pepper.
Combine the remaining ingredients; spoon over fillets.
Bake, uncovered, at 400° for 10-15 minutes or until fish flakes easily with a fork.
Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc
Pinot Noir, Chardonnay, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Francis Ford Coppola Diamond Collection Monterey Pinot Noir. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 20 dollars per bottle.
![Francis Ford Coppola Diamond Collection Monterey Pinot Noir]()
Francis Ford Coppola Diamond Collection Monterey Pinot Noir
The Silver Label Pinot Noir has a bright ruby color and reveals an alluring perfume of red plums, flowers, and sweet spices. Profuse flavors of black cherry, dark currant, and strawberry fill out the plush palate while notes of sandalwood continue into the soft, elegant finish.