Glazed Pork Tenderloin With Succotash

Name: Glazed Pork Tenderloin With Succotash
Prep time: 51 min
Cook time: 51 min
Total time: 51 min
Yield: 1
Cuisine: Southern
Ingredients: 0 cups apricot preserves; 0 teaspoons black pepper; 2 teaspoons cider vinegar; 1 teaspoon extra virgin olive oil; 3 Tbsps thinly sliced fresh basil; 1 cup fresh or frozen corn kernels; 1 Tbsp grated fresh ginger; 454 grams lean pork tenderloin, trimmed of all visible fat; 283 grams pkg frozen cut okra; 1 onion, chopped; 1 teaspoon dried oregano; 0 teaspoons salt; 1 teaspoon sugar

Glazed Pork Tenderloin With Succotash might be just the main course you are searching for. This gluten free and dairy free recipe serves 1. One portion of this dish contains roughly 107g of protein, 17g of fat, and a total of 955 calories. A mixture of basil, cut okra, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 51 minutes.

Ingredients

Servings:

0cups

apricot preserves 0teaspoons

black pepper 2teaspoons

cider vinegar 1teaspoon

extra virgin olive oil 3Tbsps

thinly sliced fresh basil 1cup

fresh or frozen corn kernels 1Tbsp

grated fresh ginger 454grams

lean pork tenderloin, trimmed of all visible fat 283grams

pkg frozen cut okra 1

onion, chopped 1teaspoon

dried oregano 0teaspoons

salt 1teaspoon

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Tatomer Vandenberg Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 27 dollars per bottle.