Glazed Pork Tenderloin With Pineapple Slaw

Name: Glazed Pork Tenderloin With Pineapple Slaw
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters fresh cilantro sprigs; 0 teaspoons ground chipotle chili pepper; 1 Tbsp honey; 340 grams small jicama (about , peeled and cut into thin sticks; 3 Tbsps ketchup; 4 servings kosher salt and black pepper; 2 Tbsps fresh lime juice; 2 Tbsps olive oil; 1 smalls pineapple, peeled, cored, and cut into thin sticks; 2 smalls pork tenderloins (about 1 1/2 lbs total); 1 red bell pepper, thinly sliced

Glazed Pork Tenderloin With Pineapple Slaw might be just the main course you are searching for. One serving contains 1281 calories, 189g of protein, and 39g of fat. This recipe covers 62% of your daily requirements of vitamins and minerals. This recipe serves 4. 49 people found this recipe to be scrumptious and satisfying. Head to the store and pick up ketchup, ground chipotle chili pepper, lime juice, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

237milliliters

fresh cilantro sprigs 0teaspoons

ground chipotle chili pepper 1Tbsp

honey 340grams

small jicama (about , peeled and cut into thin sticks 3Tbsps

ketchup 4servings

kosher salt and black pepper 2Tbsps

fresh lime juice 2Tbsps

olive oil 1smalls

pineapple, peeled, cored, and cut into thin sticks 2smalls

pork tenderloins (about 1 1/2 lbs total)1

red bell pepper, thinly sliced

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Sur de los Andes Malbec. It has 4.9 out of 5 stars and a bottle costs about 10 dollars.