Glazed Pork Ribs

Name: Glazed Pork Ribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 45 grams ¼ cup brown sugar; 2 cloves garlic, finely chopped; 1 green onion (scallion), finely sliced; 2 teaspoons peanut oil; 2 kgs pork spare ribs glaze; 60 milliliters ¼ cup soy sauce; 125 milliliters ½ cup sweet chilli sauce

Need a gluten free and dairy free main course? Glazed Pork Ribs could be an outstanding recipe to try. One portion of this dish contains around 94g of protein, 58g of fat, and a total of 1035 calories. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of brown sugar, peanut oil, pork spare ribs glaze, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

45grams

¼ cup brown sugar 2cloves

garlic, finely chopped 1

green onion (scallion), finely sliced 2teaspoons

peanut oil 2kgs

pork spare ribs glaze 60milliliters

¼ cup soy sauce 125milliliters

½ cup sweet chilli sauce

Recommended wine: Pinot Noir, Shiraz, Zinfandel

Pork Ribs works really well with Pinot Noir, Shiraz, and Zinfandel. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. The Lemelson Meyer Vineyard Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 47 dollars per bottle.