Glazed Pork Chops

Name: Glazed Pork Chops
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps packed brown sugar; 1 Tbsp butter or margarine; 305 grams campbells condensed french onion soup; 2 Tbsps cornstarch; 6 pork chops, 3/4-inch thick; 118 milliliters water

Glazed Pork Chops might be just the main course you are searching for. This gluten free recipe serves 6. One portion of this dish contains roughly 30g of protein, 12g of fat, and A mixture of water, butter, pork chops, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes. If you like this recipe, you might also like recipes such as Glazed Pork Chops, Glazed Pork Chops for 2, and Glazed Pork Chops.

Ingredients

Servings:

2Tbsps

packed brown sugar 1Tbsp

butter or margarine 305grams

campbell's condensed french onion soup 2Tbsps

cornstarch 6

pork chops, 3/4-inch thick 118milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Laguna Winery Russian River Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.