Glazed Long Island Duck

Name: Glazed Long Island Duck
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters firmly packed brown sugar; 10 garlic cloves, crushed; 118 milliliters lemon marmalade; 1 small lemon, cut in half; 2 teaspoons freshly ground pepper; 1 sprig Garnishes: rosemary lemon slices, fresh berries; 2 fresh rosemary sprigs; 2 teaspoons salt; 12 shallots, peeled; 5 kilograms dressed ducks

Need a gluten free and dairy free beverage? Glazed Long Island Duck could be an amazing recipe to try. This recipe serves 6. One serving contains 3450 calories, 98g of protein, and 327g of fat. This recipe covers 59% of your daily requirements of vitamins and minerals. If you have lemon marmalade, shallots, lemon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Remove giblets and necks from ducks; reserve for another use, if desired. Rinse ducks thoroughly under cold water, and pat dry with paper towels.

Ingredients you will need

Duck

Water

Equipment you will use

Paper Towels

Sprinkle cavities and skin with salt and pepper; fill cavities with shallots and next 3 ingredients. Prick skin with a meat fork. Tie ends of legs together with string; tuck wingtips under.

Ingredients you will need

Salt And Pepper

Shallot

Meat

Place ducks, breast side up, on a lightly greased rack in a broiler pan. Fill pan with hot water to depth of 1/2 inch.

Ingredients you will need

Duck

Water

Equipment you will use

Broiler Pan

Frying Pan

Bake, uncovered, at 450 for 45 minutes. Turn ducks over; bake 30 minutes.

Ingredients you will need

Duck

Equipment you will use

Oven

Combine marmalade and brown sugar. Microwave at HIGH for 2 1/2 minutes. Turn ducks breast side up; brush with marmalade mixture. Insert a meat thermometer into thickest portion of thigh, without touching fat or bone.

Ingredients you will need

Brown Sugar