Glazed Lemon Loaf Cake
Need a vegetarian dessert? Glazed Lemon Loaf Cake could be a super recipe to try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains about 4g of protein, 6g of fat, and a total of 208 calories. If you have salt, egg whites, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Coat bottom and sides of an 8-inch loaf pan with cooking spray; dust with 1 tablespoon flour, discarding any excess flour. Set aside.
Spoon 1 3/4 cups flour into dry measuring cups; level with a knife. Stir together flour, baking powder, baking soda, and salt.
Beat butter, sugar, lemon rind, vanilla, egg, and egg whites with a mixer at medium speed until smooth.
Add flour mixture, alternately with yogurt and beginning and ending with flour mixture; beat well after each addition.
Pour into prepared pan, spreading evenly.
Bake at 350 for 55 to 60 minutes or until a wooden pick inserted in center comes out clean.
Stir together 3 tablespoons sugar and lemon juice. Spoon mixture over hot cake. Cool 20 minutes.
Remove from pan. Cool completely on wire rack.