Glazed Lemon-Ginger Scones

Name: Glazed Lemon-Ginger Scones
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 20
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsp baking powder; 59 milliliters candied ginger, finely chopped; 473 milliliters confectioners sugar; 532 milliliters all-purpose flour; 59 milliliters granulated sugar; 355 milliliters heavy cream; 59 milliliters fresh lemon juice; 2 teaspoons lemon zest, finely grated; 1 teaspoons salt

You can never have too many morn meal recipes, so give Glazed Lemon-Ginger Scones a try. This recipe makes 20 servings with 176 calories, 2g of protein, and 7g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have baking powder, candied ginger, confectioners' sugar, and a few other ingredients on hand, you can make it. This recipe is typical of Scottish cuisine. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Preheat the oven to 375 and line a baking sheet with parchment paper. In a bowl, whisk the flour with the granulated sugar, baking powder, lemon zest and salt. Using a wooden spoon, stir in the cream and 2 tablespoons of the lemon juice; fold in the candied ginger.

Ingredients you will need

Granulated Sugar