Glazed Ham with Cherry Sauce

Name: Glazed Ham with Cherry Sauce
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 18
Cuisine: Global
Ingredients: 473 milliliters unsweetened apple juice; 6 Tbsps brown sugar; 794 grams cans each) pitted tart cherries, drained; 2 Tbsps cider vinegar; 59 milliliters cornstarch; 237 milliliters cherry or cranberry juice; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground mustard; 5 kgs fully cooked bone-in ham (about; 12 drops red food coloring, optional

Glazed Ham with Cherry Sauce takes approximately 3 hours and 40 minutes from beginning to end. For $4.73 per serving, you get a hor d'oeuvre that serves 18. One serving contains 445 calories, 48g of protein, and 19g of fat. It is a good option if you're following a gluten free and dairy free diet. If you have cider vinegar, brown sugar, ground cloves, and a few other ingredients on hand, you can make it.

Instructions

Place ham on a rack in large roasting pan.

Ingredients you will need

Ham

Equipment you will use

Roasting Pan

Bake, uncovered, at 325° for 3 hours.

Equipment you will use

Oven

In a small saucepan, combine the brown sugar, cornstarch and mustard. Stir in cherry juice until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Spoon over ham.

Ingredients you will need

Cherry Juice

Brown Sugar

Corn Starch

Mustard

Ham

Equipment you will use

Sauce Pan

Bake 20-30 minutes longer or until a thermometer reads 140°.

Equipment you will use

Kitchen Thermometer

Oven

Remove from the oven; keep warm.

Equipment you will use

Oven

For cherry sauce, in a large saucepan, combine the brown sugar, cornstarch, cinnamon and cloves. Stir in apple juice and vinegar until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cherries and food coloring if desired; heat through.

Ingredients you will need

Food Color

Apple Juice

Brown Sugar

Corn Starch

Cherries

Cinnamon

Vinegar

Clove

Sauce

Equipment you will use

Sauce Pan

Serve with ham.

Ingredients you will need

Ham

Equipment

Ingredients

Servings:

473milliliters

unsweetened apple juice 6Tbsps

brown sugar 794grams

cans each) pitted tart cherries, drained 2Tbsps

cider vinegar 59milliliters

cornstarch 237milliliters

cherry or cranberry juice 1teaspoons

ground cinnamon 0teaspoons

ground cloves 1teaspoons

ground mustard 5kgs

fully cooked bone-in ham (about 12drops

red food coloring, optional

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ruinart Brut rosé ( half-bottle) with a 5 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.

Ruinart Brut Rose ( half-bottle)

*There was a packaging change on this wine. The label pictured may not be the label received.*The wine is a brilliant orange-yellow rose petal colour with a very fine, profuse and sustained mousse. The nose is characterized by small red berries, mainly currant. On the palate the wine is vigorous and well balanced. A fine, fresh, fruity wine with well-integrated tannins and a hint of spice on the lengthy finish.Ruinart Rosé is produced from a blend of 55% Pinot Noir and 45% Chardonnay from the best of recent vintages. All of the fruit is from premiers crus vineyards. Grapes from the estate vineyards in Sillery and Brimont (ancestral home of the Ruinart family) are joined by carefully selected grapes from other premiers crus vineyards in the Côte de Blancs and the Montagne de Reims. The grapes for Ruinart are selected basket by basket at the source, and only the finest premiers crus are used.