Glazed Corned Beef
Glazed Corned Beef might be just the main course you are searching for. One serving contains 615 calories, 43g of protein, and 43g of fat. This recipe serves 7. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of soy sauce, water, corned beef, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 3 hours and 15 minutes. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Coat a large pan with non-stick cooking spray.
Place corned beef in dish and add water. Cover tightly with aluminum foil and bake for 2 hours; drain liquid.
In a small bowl combine apricot preserves, brown sugar, and soy sauce.
Spread the apricot mixture evenly over the corned beef.
Bake uncovered at 350 degrees F (175 degrees C) 25 to 30 more minutes, or until the meat is tender; basting occasionally with pan drippings.
Slice corned beef across grain and serve.