Glazed Cinnamon-Walnut Coffee Cake

Name: Glazed Cinnamon-Walnut Coffee Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters buttermilk; 79 milliliters confectioners sugar; 1 egg; 473 milliliters all-purpose flour; 3 teaspoons ground cinnamon; 2 teaspoons milk; 1 teaspoons salt; 355 milliliters sugar, divided; 1 teaspoon vanilla extract; 59 milliliters vegetable oil; 355 milliliters chopped walnuts

Glazed Cinnamon-Walnut Coffee Cake might be a good recipe to expand your breakfast collection. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 455 calories, 7g of protein, and 21g of fat per serving. This recipe serves 9. A mixture of milk, buttermilk, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 50 minutes. Users who liked this recipe also liked Cinnamon-Walnut Coffee Cake, Coffee Cinnamon Walnut Brownie Cake, and Mug Cinnamon Coffee Cake with Coffee-mate Extra Sweet & Creamy.

Instructions

In a small bowl, combine the walnuts, 3/4 cup sugar and cinnamon; set aside.

Ingredients you will need

Cinnamon

Walnuts

Sugar

Equipment you will use

Bowl

Combine the flour, baking soda and salt; set aside. In a large bowl, combine the buttermilk, oil, egg, vanilla and remaining sugar.

Ingredients you will need

Baking Soda

Buttermilk

Vanilla

All Purpose Flour

Sugar

Salt

Egg

Cooking Oil

Equipment you will use

Bowl

Add flour mixture; beat just until moistened.

Ingredients you will need

All Purpose Flour

Spread half of the batter into a greased 8-in. square baking dish.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Sprinkle with 1-1/2 cups walnut mixture.

Ingredients you will need

Walnuts

Spread with remaining batter; top with remaining walnut mixture.

Ingredients you will need

Spread

Walnuts

Cut through batter with a knife to swirl.

Equipment you will use

Knife

Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean.

Equipment you will use

Toothpicks

Oven

Combine glaze ingredients; drizzle over coffee cake.

Ingredients you will need

Coffee

Glaze

Serve warm if desired or cool on a wire rack.

Equipment you will use

Wire Rack

Equipment

Ingredients

Servings:

1teaspoons

baking soda 237milliliters

buttermilk 79milliliters

confectioners' sugar 1

egg 473milliliters

all-purpose flour 3teaspoons

ground cinnamon 2teaspoons

milk 1teaspoons

salt 355milliliters

sugar, divided 1teaspoon

vanilla extract 59milliliters

vegetable oil 355milliliters

chopped walnuts

Recommended wine: Cream Sherry, Port, Moscato Dasti

Coffee Cake can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.