Glazed Chocolate Chip Brownies

Name: Glazed Chocolate Chip Brownies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 48
Cuisine: American
Ingredients: 65 grams baking cocoa; 1 teaspoons baking soda; 2 Tbsps butter; 150 grams confectioners sugar; 2 eggs, lightly beaten; 167 grams all-purpose flour; 59 milliliters 2% milk; 0 teaspoons salt; 135 milliliters semisweet chocolate chips; 400 grams sugar; 1 teaspoon vanilla extract; 118 milliliters water

The recipe Glazed Chocolate Chip Brownies could satisfy your American craving in around 55 minutes. This dessert has 84 calories, 1g of protein, and 2g of fat per serving. This recipe serves 48. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, semisweet chocolate chips, salt, and a few other things to make it today.

Instructions

In a large bowl, combine the butter, eggs and vanilla.

Ingredients you will need

Vanilla

Butter

Egg

Equipment you will use

Bowl

Combine dry ingredients; add to butter mixture. Stir in water and chocolate chips until blended.

Ingredients you will need

Chocolate Chips

Butter

Water

Pour into a greased 13-in. x 9-in. baking pan.

Equipment you will use

Baking Pan

Bake at 350° for 30-35 minutes or until brownies pull away from the sides of the pan. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

Frying Pan

For glaze, in a microwave, melt the chips and butter with milk; stir until smooth.

Ingredients you will need

Butter

French Fries

Glaze

Milk

Equipment you will use

Microwave

Whisk in the confectioners’ sugar and vanilla until smooth. Refrigerate for 20 minutes or until mixture reaches a spreading consistency; frost brownies.

Ingredients you will need

Vanilla

Sugar