Glazed Carrots and Snow Peas

Name: Glazed Carrots and Snow Peas
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons brown sugar; 1 Tbsp butter, melted; 237 milliliters sliced carrots; 0 teaspoons cornstarch; 1 green onion, sliced; 1 Dash pepper; 0 teaspoons salt; 237 milliliters fresh or frozen snow peas, thawed; 2 Tbsps water

Glazed Carrots and Snow Peas is a gluten free and lacto ovo vegetarian side dish. One serving contains 111 calories, 2g of protein, and 6g of fat. This recipe serves 2. It can be enjoyed any time, but it is especially good for Easter. This recipe from Taste of Home requires brown sugar, butter, green onion, and snow peas. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Place carrots and water in a microwave-safe dish. Cover and microwave on high for 3 minutes or until crisp-tender.

Ingredients you will need

Carrot

Water

Equipment you will use

Microwave

Add snow peas and onion. Cover and microwave for 45 seconds or until tender; drain. In a bowl, combine the brown sugar, cornstarch, butter, salt and pepper until smooth. Stir into vegetables. Microwave, uncovered, for 45-60 seconds minutes or until bubbly around the edges, stirring once.

Ingredients you will need

Salt And Pepper