Glazed Carrots

Name: Glazed Carrots
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters beef stock or broth; 907 grams carrots; 6 servings Fresh or dried parsley, optional; 2 Tbsps granulated sugar; 3 turns of the pepper grinder; 6 servings Salt, to taste; 6 Tbsps unsalted butter

Glazed Carrots might be just the side dish you are searching for. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 191 calories, 3g of protein, and 12g of fat. It is perfect for Easter. Head to the store and pick up beef stock, carrots, butter, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes approximately 50 minutes.