Name: Glazed Carrot And Parsnip “coins
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams carrots, peeled and cut into 1/4 inch rounds; 2 teaspoons honey; 1 Tbsp oil or margarine (I used coconut oil – goes beautifully with root veggies!); 1 small onion, sliced into thin wedges; 454 grams parsnips, peeled and cut into 1/4 inch rounds; 0 teaspoons salt and pepper, to taste (I used about salt, no pepper); 473 milliliters vegetable broth (or more as needed; can sub water)

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Glazed Carrot And Parsnip “coins

Glazed Carrot And Parsnip “coins is It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes around 18 minutes.