Glazed Barbeque Shrimp

Name: Glazed Barbeque Shrimp
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters apple cider vinegar; 2 teaspoons apple cider vinegar; 79 milliliters apricot jam; 0 teaspoons freshly ground black pepper; 227 grams tomato sauce; 2 Tbsps dark brown sugar; 1 Tbsp grated fresh ginger; 2 cloves garlic, finely chopped; 1 jalapeno pepper, seeded and minced, optional; 680 grams shrimp, peeled and deveined; 2 Tbsps ketchup; 3 Tbsps molasses; 2 Tbsps minced onion; 0 teaspoons crushed red pepper flakes; 1 teaspoons salt; 6 servings Salt and freshly ground black pepper

Glazed Barbeque Shrimp might be just the main course you are searching for. One serving contains 182 calories, 24g of protein, and 2g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes roughly 25 minutes. Only Head to the store and pick up jumbo shrimp, salt and pepper, ketchup, and a few other things to make it today. To use up the dark brown sugar you could follow this main course with the Brown Butter Brown Sugar Cookies as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Special equipment: 6 metal skewers

Equipment you will use

Metal Skewers

Preheat the grill to medium-high heat and brush the grate with oil or spray with nonstick cooking spray.

Ingredients you will need

Cooking Spray

Cooking Oil

Equipment you will use

Grill

Rinse the shrimp and pat dry with paper towels.

Ingredients you will need

Shrimp

Equipment you will use

Paper Towels

Sprinkle all over with salt and pepper.

Ingredients you will need

Salt And Pepper

In a small bowl, whisk together the Barbeque Sauce, apricot jam, vinegar and red pepper flakes. Toss two-thirds of the sauce with the shrimp, and reserve the remaining one-third for basting. Skewer the shrimp through the head end and the tail end, so the shrimp are skewered in two places, the top and the bottom.

Ingredients you will need

Red Pepper Flakes

Barbecue Sauce

Apricot Jam

Vinegar

Shrimp

Sauce

Equipment you will use

Skewers

Whisk

Bowl

Transfer the skewers to the grill. Close the cover and cook for 1 minute per side. Baste the shrimp with the reserved sauce, close the cover and cook until the shrimp are opaque and well glazed, 30 seconds per side.

Ingredients you will need

Shrimp

Sauce

Equipment you will use

Skewers

Grill

In a medium saucepan over medium heat, combine the tomato sauce, vinegar, molasses, ketchup, onion, brown sugar, ginger, salt and pepper, garlic and jalapeno, if desired. Simmer the sauce until slightly thickened, about 15 minutes.

Ingredients you will need

Salt And Pepper

Tomato Sauce

Brown Sugar

Jalapeno Pepper

Molasses

Ketchup

Vinegar

Garlic

Ginger

Onion

Sauce

Equipment you will use

Sauce Pan

Equipment

Ingredients

Servings:

79milliliters

apple cider vinegar 2teaspoons

apple cider vinegar 79milliliters

apricot jam 0teaspoons

freshly ground black pepper 227grams

tomato sauce 2Tbsps

dark brown sugar 1Tbsp

grated fresh ginger 2cloves

garlic, finely chopped 1

jalapeno pepper, seeded and minced, optional 680grams

shrimp, peeled and deveined 2Tbsps

ketchup 3Tbsps

molasses 2Tbsps

minced onion 0teaspoons

crushed red pepper flakes 1teaspoons

salt 6servings

Salt and freshly ground black pepper

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.