Ginisang Repolyo

Name: Ginisang Repolyo
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 liters cabbage, chopped; 2 servings cooking oil; 2 eggs, beaten; 2 Tbsps fish sauce; 4 garlic cloves, chopped; 118 milliliters onion, chopped; 2 servings salt, to taste; 118 milliliters tomato, chopped

Need a gluten free, dairy free, whole 30, and pescatarian side dish? Ginisang Repolyo could be an excellent recipe to try. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains about 10g of protein, 19g of fat, and a total of 277 calories. Head to the store and pick up cabbage, garlic cloves, fish sauce, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.