Gingery Japanese Noodles with Mushrooms and Snow Peas

Name: Gingery Japanese Noodles with Mushrooms and Snow Peas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Asian, Japanese
Ingredients: 6 servings ginger; 6 servings mushrooms; 6 servings olive oil; 6 servings pepper; 6 servings scallions; 6 servings sesame oil; 6 servings snow peas; 6 servings soba; 6 servings soy sauce; 1 cube vegetable bouillon

The recipe Gingery Japanese Noodles with Mushrooms and Snow Peas is ready in roughly 30 minutes and is definitely a super vegan option for lovers of Japanese food. One serving contains 473 calories, 12g of protein, and 29g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of pepper, soy sauce, sesame oil, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a reasonably priced side dish.

Instructions

Bring the broth or water with bouillon cube to a simmer in a large saucepan.

Ingredients you will need

Bouillon Cube

Broth

Water

Equipment you will use

Sauce Pan

Add the noodles and cook at a rapid boil until al dente.

Ingredients you will need

Pasta

Meanwhile, heat the oils plus cup water in a stir-fry pan. Stir in the ginger and soy sauce, then add the snow peas and mushrooms. Cook over medium-high, stirring frequently, until the snow peas are tender-crisp and the mushrooms are wilted, 3 to 4 minutes.

Ingredients you will need

Mushrooms

Snow Peas

Soy Sauce

Ginger

Water

Equipment you will use

Frying Pan

Add the cooked noodles and their broth and the scallions. Season with pepper. Cook for 2 to 3 minutes longer.

Ingredients you will need

Cooked Pasta

Green Onions

Pepper

Broth

Serve at once in shallow bowls, including some of the broth with each serving.

Ingredients you will need

Broth

Equipment you will use

Bowl

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Equipment

Sauce Pan

Frying Pan

Bowl

Ingredients

Servings:

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Field Recordings Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 19 dollars per bottle.