Gingersnaps

Name: Gingersnaps
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 1 teaspoon cinnamon; 118 milliliters crystallized ginger (optional); 1 egg; 532 milliliters all-purpose flour; 1 teaspoon ground ginger (double if you like extra gingery cookies!); 79 milliliters molasses; 0 teaspoons nutmeg; 1 teaspoons salt; 237 milliliters sugar; 177 milliliters unsalted butter, softened

You can never have too many dessert recipes, so give Gingersnaps a try. This recipe serves 5. One portion of this dish contains about 7g of protein, 29g of fat, and a total of 729 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up baking soda, ground ginger, molasses, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 25 minutes.