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Gingersnap Slice 'N' Bakes

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Gingersnap Slice 'N' Bakes

Gingersnap Slice 'N' Bakes

Need From preparation to the plate, this recipe takes about 3 hours and 10 minutes.

Instructions

1
Beat first 9 ingredients at medium speed with an electric mixer 2 to 3 minutes or until creamy.
Equipment you will use
Hand MixerHand Mixer
2
Add flour; beat until blended. Stir in chopped crystallized ginger. Divide dough into 4 portions, and shape each portion into an 8- x 2-inch log. Wrap in plastic wrap, and chill 1 hour.
Ingredients you will need
Candied GingerCandied Ginger
DoughDough
All Purpose FlourAll Purpose Flour
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
3
Whisk together egg and 1 Tbsp. water. Unwrap logs, and brush with beaten egg.
Ingredients you will need
WaterWater
EggEgg
Equipment you will use
WhiskWhisk
4
Sprinkle turbinado sugar over logs, pressing to adhere, and rewrap. Chill 30 minutes.
Ingredients you will need
Turbinado SugarTurbinado Sugar
5
Preheat oven to 35
Equipment you will use
OvenOven
6
Cut logs into 1/4-inch-thick slices; place 1 inch apart on 2 parchment paper-lined baking sheets.
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
7
Bake 10 to 14 minutes or until edges are lightly browned, switching pans halfway through. Cool on baking sheets 5 minutes.
Equipment you will use
Baking SheetBaking Sheet
OvenOven
8
Transfer to wire racks, and cool.
9
*Sorghum or honey may be substituted.
Ingredients you will need
SorghumSorghum
HoneyHoney
DifficultyExpert
Ready In3 hrs, 10 m.
Servings9
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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