Gingersnap Cookies

Name: Gingersnap Cookies
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 72
Cuisine: Global
Ingredients: 3 teaspoons baking soda; 3 teaspoons cinnamon; 2 smalls eggs or 1 1/2 large eggs; 710 milliliters all-purpose flour; 296 milliliters 2 Tbsp. granulated sugar; 3 teaspoons ground ginger; 0 teaspoons finely ground black pepper; 79 milliliters molasses; 1 teaspoons salt; 227 grams unsalted butter; 1 teaspoons vanilla extract

Gingersnap Cookies is a vegetarian recipe with 72 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 62 calories, 1g of protein, and 3g of fat. Head to the store and pick up salt, cinnamon, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes about 19 minutes.