Gingered Pear Crisp

Name: Gingered Pear Crisp
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters flour; 1 teaspoons ground ginger; 1 Tbsp freshly squeezed lemon juice; 79 milliliters packed light brown sugar; 1 kilograms ripe pears; 118 milliliters rolled oats (not instant); 0 teaspoons fine salt; 4 Tbsps unsalted butter (1/2 stick), cut into small dice; 118 milliliters finely chopped walnuts

You can never have too many dessert recipes, so give Gingered Pear Crisp Head to the store and pick up butter, ground ginger, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

Heat the oven to 350°F and arrange a rack in the middle. Coat an 8-by-8-inch baking dish with butter and set aside.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Cut the pears in half and core them, then cut them again into 1/4-inch-thick slices.

Ingredients you will need

Pear

Combine them with the lemon juice in a large, nonreactive bowl and toss to coat.

Ingredients you will need

Lemon Juice

Equipment you will use

Bowl

Place all of the ingredients in a medium bowl and mix together until evenly combined and clumped. Scatter over the pears and bake until the pears are fork tender, the mixture is bubbly, and the topping is browned, about 45 to 50 minutes.

Ingredients you will need

Pear

Equipment you will use

Oven

Bowl

Let sit at least 5 minutes before serving.