Gingered Honey Salmon

Name: Gingered Honey Salmon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon garlic powder; 1 green onion, chopped; 1 teaspoon ground ginger; 59 milliliters honey; 79 milliliters orange juice; 1 fillet salmon fillet (1-1/2 pounds and 3/4 inch thick); 79 milliliters soy sauce

If 99 cents per serving falls in your budget, Gingered Honey Salmon might be an awesome gluten free, dairy free, and pescatarian recipe to try. This recipe serves 6. One serving contains 101 calories, 7g of protein, and 2g of fat. Only From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up soy sauce, green onion, ground ginger, and a few other things to make it today.

Instructions

In a small bowl, combine the first six ingredients. Set aside 1/3 cup for basting; cover and refrigerate.

Equipment you will use

Bowl

Pour remaining marinade into a large resealable plastic bag; add the salmon and turn to coat. Seal bag and refrigerate for 30 minutes, turning once or twice.

Ingredients you will need

Marinade

Salmon

Equipment you will use

Ziploc Bags

Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.

Ingredients you will need

Cooking Oil

Marinade

Equipment you will use

Paper Towels

Grill

Tongs

Place salmon skin side down on grill.

Ingredients you will need

Salmon

Equipment you will use

Grill

Grill, covered, over medium-hot heat or broil 4 in. from the grill for 5 minutes. Baste with reserved marinade. Grill or broil 10-15 minutes longer or until fish flakes easily with a fork, basting frequently.

Ingredients you will need

Marinade

Fish

Equipment you will use

Grill

Equipment

Ingredients

Servings:

1teaspoon

garlic powder 1

green onion, chopped 1teaspoon

ground ginger 59milliliters

honey 79milliliters

orange juice 1fillet

salmon fillet (1-1/2 pounds and 3/4 inch thick)79milliliters

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hahn Winery Santa Lucia Highlands Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 17 dollars.