Gingered Fruit Salsa with Crispy Cinnamon Chips

Name: Gingered Fruit Salsa with Crispy Cinnamon Chips
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 24
Cuisine: Mexican
Ingredients: 3 Tbsps butter or margarine, melted; 1 Tbsp finely chopped crystallized ginger; 4 8-inchs Old El Paso® flour tortillas for burritos (8 inch; from 11-oz package); 59 milliliters chopped fresh cilantro; 2 teaspoons ground cinnamon; 1 Tbsp lemon juice; 237 milliliters finely diced mango; 237 milliliters finely diced papaya; 237 milliliters finely diced pineapple; 0 teaspoons salt; 1 Tbsp sugar

Gingered Fruit Salsa with Crispy Cinnamon Chips might be just the hor d'oeuvre you are searching for. One serving contains 52 calories, 1g of protein, and 2g of fat. This vegetarian recipe serves 24. This recipe is typical of Mexican cuisine. A mixture of butter, cilantro, flour tortillas, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Set oven control to broil.

Equipment you will use

Oven

Mix sugar and cinnamon.

Ingredients you will need

Cinnamon

Sugar

Brush both sides of each tortilla with butter; sprinkle with sugar-cinnamon mixture.

Ingredients you will need

Cinnamon

Tortilla

Butter

Sugar

Cut each tortilla into 12 wedges.

Ingredients you will need

Tortilla

Place tortilla wedges in single layer in 2 ungreased 15x10x1-inch pans or on 2 cookie sheets. Broil 2 to 4 minutes, turning once, until crispy and golden brown. Cool completely, about 15 minutes.

Ingredients you will need

Tortilla

Equipment you will use

Baking Sheet

In medium bowl, mix remaining ingredients.

Equipment you will use

Bowl

Serve salsa with chips.

Ingredients you will need

French Fries

Salsa

Equipment

Oven

Baking Sheet

Bowl

Ingredients

Servings:

3Tbsps

butter or margarine, melted 1Tbsp

finely chopped crystallized ginger 48-inchs

Old El Paso® flour tortillas for burritos (8 inch; from 11-oz package)59milliliters

chopped fresh cilantro 2teaspoons

ground cinnamon 1Tbsp

lemon juice 237milliliters

finely diced mango 237milliliters

finely diced papaya 237milliliters

finely diced pineapple 0teaspoons

salt 1Tbsp

sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is WindRacer Russian River Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 60 dollars.