Gingered Cucumber-Carrot Salad

Gingered Cucumber-Carrot Salad
Gingered Cucumber-Carrot Salad could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. This recipe serves 2. One portion of this dish contains around 1g of protein, 7g of fat, and a total of 101 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. It works best as a hor d'oeuvre, and is done in roughly 15 minutes. If you have parsley, cucumber, salt, and a few other ingredients on hand, you can make it.

Instructions

1
In a bowl, combine the cucumber, carrots and parsley. In a small bowl, whisk the oil, vinegar, ginger, salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
CucumberCucumber
CarrotCarrot
ParsleyParsley
VinegarVinegar
GingerGinger
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
BowlBowl
2
Pour over cucumber mixture and toss to coat. Refrigerate until serving.
Ingredients you will need
CucumberCucumber
3
Serve with a slotted spoon.
Equipment you will use
Slotted SpoonSlotted Spoon

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Talbott Vineyards Kali Hart Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.
Talbott Vineyards Kali Hart Chardonnay
Talbott Vineyards Kali Hart Chardonnay
A pure fruit expression of our vineyard, Talbott Chardonnay, Kali Hart is lush and lively. Minimal winemaker influence allows Kali Hart Chardonnay to showcases the strength of Talbott's estate vineyards. The rich, inviting nose shows bright tropical notes that continue on the palate, where refreshing flavors of pineapple and honeydew are complimented by refreshing acidity. A generous mid-palate leads to a long citrus and tropical fruit finish with hints of French oak and minerality.
DifficultyEasy
Ready In15 m.
Servings2
Health Score36
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