Gingered Crème Caramel Rice Pudding

Name: Gingered Crème Caramel Rice Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 2 larges egg yolks; 2 larges eggs; 14 grams 3/4-inch piece fresh ginger, peeled and cut in 4 slices; 1 pinch Pinch salt (see the note above); 118 milliliters sugar; 1 teaspoons vanilla extract; 118 milliliters water; 177 milliliters cooked white rice (from 1/4 cup raw); 473 milliliters whole milk

You can never have too many dessert recipes, so give Gingered Crème Caramel Rice Pudding a try. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 242 calories, 7g of protein, and 6g of fat. This recipe serves 6. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up vanillan extract, milk, water, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.