Gingered Carrot Soup

Name: Gingered Carrot Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters matchstick-size strips peeled carrot (for garnish; optional); 680 grams cups sliced peeled carrots (about; 59 milliliters minced peeled fresh ginger; 1 Tbsp matchstick-size strips peeled fresh ginger (for garnish; optional); 0 teaspoons ground cinnamon; 118 milliliters half and half; 710 milliliters (or more) chicken stock or canned low-salt chicken broth; 118 milliliters minced onion; 237 milliliters orange juice; 2 Tbsps vegetable oil

Gingered Carrot Soup is a gluten free, whole 30, and vegetarian soup. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 243 calories, 7g of protein, and 12g of fat each. Autumn will be even more special with this recipe. Head to the store and pick up orange juice, carrots, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.