Gingered Caramel and Yogurt Dip

Name: Gingered Caramel and Yogurt Dip
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters caramel fat-free topping; 113 grams (half of 8-oz package) fat-free cream cheese, softened; 1 Tbsp chopped crystallized ginger; 4 mediums unpeeled eating apples or pears, each cut into 12 slices; 158 milliliters Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)

You can never have too many hor d'oeuvre recipes, so give Gingered Caramel and Yogurt Dip a try. This recipe serves 8. One serving contains 138 calories, 2g of protein, and 5g of fat. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up caramel topping, pears, creamy vanilla yogurt, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

In medium bowl, beat cream cheese with electric mixer on medium speed until creamy. Beat in yogurt and 1/4 cup of the topping until smooth. Cover; refrigerate at least 30 minutes until chilled.

Ingredients you will need

Cream Cheese