Gingered Beet Pickles

Name: Gingered Beet Pickles
Prep time: 1 h 6 min
Cook time: 1 h 6 min
Total time: 1 h 6 min
Yield: 2
Cuisine: Global
Ingredients: 567 grams beets, peeled and very thinly sliced (using a mandoline, if you have one); 1 2-inch piece fresh ginger, peeled and sliced into 1/8-inch thick disks; 2 teaspoons kosher salt; 1 teaspoon sugar; 237 milliliters distilled white vinegar

Need a gluten free and vegan side dish? Gingered Beet Pickles could be a spectacular recipe to try. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 156 calories, 5g of protein, and 1g of fat each. Head to the store and pick up beets, ginger, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 6 minutes.