Gingered Acorn Squash Soup

Name: Gingered Acorn Squash Soup
Prep time: 1 h 56 min
Cook time: 1 h 56 min
Total time: 1 h 56 min
Yield: 8
Cuisine: Global
Ingredients: 2 larges acorn squash (3 lbs. each); 118 milliliters dry sherry; 2 Tbsps grated fresh gingerroot; 7 cloves garlic, minced; 1 teaspoon garlic granules; 1 teaspoon ground ginger; 1 teaspoons ground nutmeg; 158 milliliters mellow white miso; 2 teaspoons olive oil; 0 teaspoons crushed red pepper flakes; 473 milliliters medium russet potatoes, peeled and diced; 118 milliliters enriched soymilk or milk; 828 milliliters vegetarian chicken broth or vegetable broth, boiling; 1 medium yellow onion, chopped

Gingered Acorn Squash Soup might be just the soup you are searching for. This recipe serves 8. One portion of this dish contains roughly 5g of protein, 3g of fat, and a total of 164 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 1 hour and 56 minutes. If you have enriched soymilk, olive oil, ground nutmeg, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.