Gingerbread With Raisin Sauce

Name: Gingerbread With Raisin Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 80
Cuisine: Global
Ingredients: 2 Tbsps baking powder; 3 teaspoons baking soda; 591 milliliters packed brown sugar; 118 milliliters butter; 8 eggs; 118 milliliters all-purpose flour; 710 milliliters golden raisins; 3 Tbsps ground cinnamon; 2 Tbsps ground ginger; 1 liters molasses; 1 teaspoon salt; 591 milliliters shortening; 118 milliliters sugar; 2 liters water

Gingerbread With Raisin Sauce is a hor d'oeuvre that serves 80. One serving contains 186 calories, 1g of protein, and 8g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour. It is perfect for Christmas. If you have shortening, baking soda, butter, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Pineapple Raisin Sauce, Ancho-Raisin Sauce, and Rum Raisin Sauce.

Instructions

In a very large bowl, cream the shortening and sugar.

Ingredients you will need

Shortening

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in molasses.

Ingredients you will need

Molasses

Egg

Combine flour, cinnamon, baking powder, ginger, baking soda and salt; add to creamed mixture alternately with water.

Ingredients you will need

Baking Soda

Cinnamon

Ginger

All Purpose Flour

Water

Salt

Mix well.

Transfer to four greased 13-in. x 9-in. baking pans.

Equipment you will use

Baking Pan

Bake at 350° for 30-40 minutes or until a toothpick comes out clean. Cool on wire racks.

Equipment you will use

Toothpicks

Oven

For sauce, in a Dutch oven, combine the sugars, flour and salt. Gradually stir in water. Bring to a boil, stirring constantly. Reduce heat; add raisins. Simmer for 10 minutes or until raisins are plump, stirring occasionally.

Ingredients you will need

Raisins

All Purpose Flour

Sauce

Water

Salt

Equipment you will use

Dutch Oven

Remove from the heat. Stir in butter until melted.

Ingredients you will need

Butter

Serve warm with gingerbread.

Equipment

Ingredients

Servings:

2Tbsps

baking powder 3teaspoons

baking soda 591milliliters

packed brown sugar 118milliliters

butter 8

eggs 118milliliters

all-purpose flour 710milliliters

golden raisins 3Tbsps

ground cinnamon 2Tbsps

ground ginger 1liters

molasses 1teaspoon

salt 591milliliters

shortening 118milliliters

sugar 2liters

water

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Nomine Renard Brut. It has 5 out of 5 stars and a bottle costs about 50 dollars.

Nomine Renard Brut

Citrus notes, white peach and butter biscuits, fresh and rich mouth, fruity and crispy with a mineral finish.Blend: 40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier