Gingerbread Waffles

Name: Gingerbread Waffles
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 8
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 118 milliliters (1 stick) melted butter, plus some to butter the iron; 237 milliliters canned pumpkin puree; 158 milliliters packed dark brown sugar; 4 larges eggs; 710 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 2 teaspoons ground ginger; 296 milliliters milk; 118 milliliters molasses; 1 teaspoons freshly grated nutmeg, (eyeball it); 8 servings Syrup, whipped cream or fresh fruits for topping, to pass at table; 1 teaspoons salt

Gingerbread Waffles might be just the morn meal you are searching for. This recipe makes 8 servings with 474 calories, 9g of protein, and 15g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. A mixture of ground ginger, brown sugar, pumpkin puree, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 14 minutes.