Gingerbread Soufflé

Name: Gingerbread Soufflé
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 3 larges egg whites; 2 larges egg yolks; 3 Tbsps all-purpose flour; 6 Tbsps granulated sugar, divided; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 2 teaspoons ground ginger; 0 teaspoons ground nutmeg; 177 milliliters 1% low-fat milk; 79 milliliters molasses; 4 teaspoons powdered sugar

Gingerbread Soufflé might be just the dessert you are searching for. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 148 calories. It is a good option if you're following a vegetarian diet. A mixture of butter, powdered sugar, molasses, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for Christmas. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Coat 8 (6-ounce) souffl dishes with cooking spray.

Ingredients you will need

Cooking Spray

Sprinkle evenly with 2 tablespoons granulated sugar. Set aside.

Ingredients you will need

Granulated Sugar

Melt butter in a medium saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add flour and 2 tablespoons granulated sugar; cook 1 minute, stirring constantly with a whisk. Gradually add milk; bring to a boil, stirring constantly with a whisk. Cook 2 minutes or until slightly thick, stirring constantly with a whisk.

Ingredients you will need

Granulated Sugar

All Purpose Flour

Milk

Equipment you will use

Whisk

Remove from heat; cool 10 minutes.

Add molasses and next 5 ingredients (through egg yolks), stirring with a whisk. Set aside.

Ingredients you will need

Egg Yolk

Molasses

Equipment you will use

Whisk

Place egg whites in a medium mixing bowl; beat with a mixer at high speed until soft peaks form. Gradually add remaining 2 tablespoons granulated sugar, 1 tablespoon at a time, beating until stiff peaks form (do not overbeat). Gently fold one-fourth egg white mixture into molasses mixture; gently fold in remaining egg white mixture. Gently spoon mixture into prepared dishes. Sharply tap dishes on counter 2 or 3 times to level.

Ingredients you will need

Granulated Sugar

Egg Whites