Gingerbread Snowflakes

Name: Gingerbread Snowflakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 2 teaspoons coarse salt; 237 milliliters packed dark-brown sugar; 2 larges eggs; 4 teaspoons ground cinnamon; 2 teaspoons ground cloves; 4 teaspoons ground ginger; 1 teaspoon finely ground pepper; 16 servings Royal Icing; 16 servings Fine sanding sugar, for sprinkling; 237 milliliters (2 sticks) unsalted butter; 237 milliliters unsulfured molasses

One serving contains 390 calories, 1g of protein, and 17g of fat. This recipe serves 16. If $1.35 per serving falls in your budget, Gingerbread Snowflakes might be an outstanding gluten free recipe to try. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. A mixture of butter, baking soda, coarse salt, and a handful of other ingredients are all it takes to make this recipe so flavorful.