Gingerbread Snowflakes

Name: Gingerbread Snowflakes
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 2 teaspoons coarse salt; 237 milliliters packed dark brown sugar; 2 larges eggs; 4 teaspoons ground cinnamon; 2 teaspoons ground cloves; 4 teaspoons ground ginger; 1 teaspoon finely ground pepper; 16 servings royal icing (if you want to frost the cookies); 16 servings fine sanding sugar, for sprinkling; 237 milliliters unsalted butter; 237 milliliters unsulphured molasses

This gluten free recipe serves 16. One serving contains 390 calories, 1g of protein, and 17g of fat. It is perfect for Christmas. If you have unsulphured molasses, ground pepper, coarse salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 3 hours and 25 minutes.