Gingerbread Ravioli

Gingerbread Ravioli
Gingerbread Ravioli might be It is an expensive recipe for fans of Mediterranean food. A mixture of praline paste, ravioli filling, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It is perfect for Christmas. If you like this recipe, you might also like recipes such as Gingerbread Ravioli, Ravioli di Castagne e Treviso (Chestnut and Radicchio Ravioli), and Seabass Ravioli from Ischia---Ravioli All' Ischitana.

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Meleto Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.
Castello di Meleto Chianti Classico Gran Selezione
Castello di Meleto Chianti Classico Gran Selezione
Intense ruby red. Powerful and rich with spicy and balsamic notes followed by red berry fruit aromas. Fine, elegant tannins delight the palate announcing a pleasant and long aftertaste.
DifficultyExpert
Ready In25 hrs
Servings1
Health Score19
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